A Weekend of Incredible Food

 
 

Your hosts will be preparing scrumptious plant-based delights for breakfast, lunch & dinner on Saturday, Sunday & Monday morning.

The Eco Villa’s Zero Waste Breakfast will fill you with homemade coconut yoghurt & muesli, chia pudding with autumn fruit compotes, a fruit platter, homemade sweet treat, DIY juice bar, local Bellbird Bakery sourdough bread and an array of delicious spreads, topped off with a cup of your favourite hot drink from tumeric lattes to local freshly roasted Prima coffee.

Lunch and dinner will be prepared using locally and sustainably sourced ingredients with a touch of spice and flavour from your hosts travel experiences. Shared over a long table this will be a time to share stories and really connect with your fellow guests over some delicious homemade fare! You’re in for a treat with a main and dessert at each meal time. From raw ginger slice to a vegan cheese platter care of Grater Goods deli. Come and join us for a weekend for foodies and leave with a full belly and nourished soul!